What are consumer's preferences for the labelling of "combined meat/fish parts"?

In an online survey conducted by the PA International Foundation in August and September 2009 on the subject of consumer preference and meat products, a majority of consumers preferred the label "combined meat parts" with, if applicable, the added words "low fat" or "no bones". In the same poll 70% of the consumers indicated that meat and fish parts “should never be thrown away”. 66% said they “do not mind if meat or fish parts are technically put together” while 82% of those 66% stated they “want to be informed that the product they buy is made of meat/fish parts technically put together”.